Spinach grows all year, in our Australian temperate zoned garden. Therefore spinach accompanied the sustainable fish we cook last night for dinner.
Here is my easy recipe for spinanch and other seasonal vegetables, that I cook regularly. It is a surprisingly enjoyable recipe that even our toddler will eat.
Thinly chop a clove of garlic and lightly fry. Add the spinanch, some green string beans, cherry tomatoes, saltanas and pine nuts.
To ensure my body is able to absorb as much iron from the spinanch, I use Nuttelex dairy free butter for frying as dairy decreases iron absorbtion. Being dairy intolerant is an advantage when it comes to iron absorbtion.
Adding cherry tomatoes not only adds a tangy flavour to the vegetables but also adds vitamin C to your meal. Vitamin C helps with the absorbtion of iron.
I add other vegetables at different times of the year but the spinanch is always a constant.
Good nutrition simple, easy and tasty.