Polenta Bread – Gluten and Dairy Free

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The rain is relentless. It is flooding in numerous locations across New South Wales of Australia.

I am craving warm, home cooked, comfort food.  Time to make some home baked bread.

Gluten & dairy free polenta bread

115 g rice flour
45 g tapioca flour
3 & 1/2 teaspoons of baking powder
1 teaspoon salt
1 cup polenta
2 tablespoons of caster sugar
3/4 cup rice milk
3 tablespoons olive oil
1 egg

* Preheat oven to 220 degrees C.
* Prepare 11cm by 22cm loaf tin with olive oil then lightly dust with gluten free flour (this way you don’t need baking paper).
* Sift flours, baking powder and salt. Then add polenta, sugar, rice milk, olive oil and egg.  Mix well with a mixing spoon.
* Pour mixture into the prepared loaf tin and bake for 25 minutes.

Slice and serve alongside your favourite home cooked soup.  This will warm your soul.

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6 thoughts on “Polenta Bread – Gluten and Dairy Free

  1. Pingback: A Large Spinach Baseless Quiche – Gluten and Dairy Free | Greener Me

  2. Pingback: White Vegetable Heartwarming Soup | Greener Me

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