You may recall my post about reducing fruit waste by baking a simple cake.
Thought I would share that I have just used that same recipe to make muffins. The fruit I used however was just thick juice from a couple of mangos.
The juice was saved in our fridge but didn’t have long till it would have gone off. So hence I thought “let’s throw it in a cake recipe to make muffins”.
I enjoyed them. Our Little One loved them and Hubbie asked if I could make them again.