When I started blogging on environmental and sustainable matters, I was not a vegetarian. Nor did I avoid dairy – just gluten intolerant.
My ‘green’ journey has changed and improved so many aspects of my life – my diet being one.
As I was diagnosed as being gluten intolerant in my late teens, I have had many years to adjust and adapt.
Being gluten intolerant today is not a problem. Nor is being a vegetarian. Nor is being dairy intolerant. Combining all three however is a little challenging at times.
It is for this reason I desire to share my cooking recipes – I just know there will be others on the same diet, who can benefit.
So hence, I have added two new categories:
* Gluten & Dairy Free and Vegetarian
* Gluten & Dairy Free and Vegan