Easy Gluten Free, Vegan, Homemade Pizza

When meat, dairy and gluten eaters ask for seconds, you know you have a good recipe.

Quick and easy pizza, with a slightly sweet pizza base, that surprises and delights.

image

For the base:

1 cup of gluten free self raising flour

image

Both Coles and Woolworths have gluten free flour.  ‘Has No’ is Aldi’s gluten & dairy free range.

image

Add to the flour, one tub of 175g of vanilla soy yoghurt.  Again both Coles and Woolworths have this ‘Soy Life’. brand.

image

Mix and knead the ingredients until the dough is smooth.

image

Grease and lightly flour a pizza oven tray.

image

You can use a rolling pin to roll the dough into a circular pizza base.  My rolling pin belonged to my Great Grandmother.  I love cooking with it as I think of the three generations of women that have come before me, who have lovingly prepared meals for their families.

image

Or like what I decided to do this time, use your hands to flatten the dough into a rough circle base, straight onto the pizza oven tray.

image

Add the topping to your heart’s content.

Tonight I added:
* Roasted tomatoe sauce for the pizza base
* Sliced tomatoes
* Olives
* Cooked spinach and garlic
* Roasted pumpkin and carrot (left over from last night’s dinner)
*Pine nuts

image

Place into a preheated 200 degree C oven for about 20 to 30 minutes (keep an eye on it).

image

Have it by itself or add a side salad.

The vanilla soy yoghurt in the base is a yummy twist on homemade pizza that your family will love.

Bon appetite

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s