Comments on: Less than 5 minute vegetarian pasta recipe – pesto & pine nuts

By: weddingplanningtips

weddingplanningtips — Thu, 11 Dec 2008 01:31:12 +0000

Hi Nevyn,

Sorry for the late reply – was photographing an all day huge conference yesterday.

Let me know how you go. I always add in more oil & french dressing as I like my pasta really moist.

Thanks
Sarhn

By: nevyn

nevyn — Tue, 09 Dec 2008 23:41:20 +0000

Hi Sarhn,

looks and sounds great. I’m definitely going to give it a try and that’s saying something from someone who is more meatasaurus than vegesaurus. All I have to do is scrounge up enough basil leaves from the yard to make some pesto, that’s if I haven’t killed all the plants.

By: weddingplanningtips

weddingplanningtips — Sat, 06 Dec 2008 09:39:20 +0000

Thanks Bob,

What a great blog you have – great resource for vegetarian recipes.

I want to spend more time having a look around your blog and getting some ideas for new meals.

Thanks again for dropping by.

Sarhn

By: Bob

Bob — Fri, 05 Dec 2008 18:24:32 +0000

Thanks for a great recipe Just another case to show that being a vegetarian does not have to mean boring!
I have bookmarked your site and will look for more great recipes.

By: weddingplanningtips

weddingplanningtips — Thu, 04 Dec 2008 00:39:20 +0000

hi cabbage heart,

I add the oil with some types of pasta so it doesn’t stick while cooking.

This dish is great for quick meals but not good reheating the next day – becomes too dry.

Thanks
Sarhn

By: cabbage heart

cabbage heart — Wed, 03 Dec 2008 06:04:30 +0000

Interesting you add oil to the pasta water, I just add salt once the water is boiling and a little of infused oil to the pasta once its cooked, depending on what sauce i use with it, but it makes me hungry just looking at it.
xoxox